How do I roast Brussels sprouts? Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper.

Note: If you are baking these Brussels sprouts immediately, preheat your oven to 350°F. To make this delicious garlic and prosciutto-infused mornay sauce,

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For reheating the best way is in the oven. Add cooked Brussels Sprouts to a lightly oiled baking sheet. Heat oven at 350°F and cook for 5 or so minutes, until they are heated through. You could also just reheat in the microwave, but you lose the crispy texture of the sprouts that way.

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How do I roast Brussels sprouts? Directions Preheat oven to 400 degrees F. Cut off the brown ends of the Brussels sprouts and pull off any yellow outer leaves. Mix them in a bowl with the olive oil, salt and pepper. How do I roast Brussels sprouts?

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Brussels sprouts are simply seasoned with salt, pepper, and olive oil, then slow-roasted in a very hot oven until darkest brown. They are the perfect combination of sweet and salty, and make for perfect snack leftovers straight from the fridge the next day! How do I roast Brussels sprouts?

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Add broccoli and brussels sprouts to a large bowl.

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Easy steps on how to cook Brussels sprouts in the oven. It only takes 30 minutes to make delicious roasted Brussels sprouts! All you need is Brussels sprouts, olive oil and salt! Prep Time: 5 minutes. Cook Time: 30 minutes. Total Time 35 minutes. serves 8.

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